The model-kitchen for vegetarian cooking! Developed by designers in cooperation with a chef. The kitchen is aimed at the continually growing market of vegetarians, vegans and flexitarians, as well as at a planned, healthy diet, which sustainably reduces our ecological footprint. Vooking rethinks the kitchen anew and divides it into 7 stand-alone units as well as into active and passive cooking areas. Numerous innovations and 2 patents were created during this development.